Price: $0.44/ozABV: 6.9%
Cider Greg Semi-dry cider created from a revolving mix of apple varieties. This cider is lightly sweeter with a fresh green apple flavor that will not fail those who like a dry cider yet will please those who want a hint of sweetness. Cider Greg is a hairy mammal with a gigantic tongue, often spotted gallivanting in Cottonwood Farm’s orchard. He devours sizeable amounts apples. If you see him, approach with caution. Cider Greg is notorious for pouncing without warning and will demand that you hand over your apples.
Grand Mimosa Cider
Price: $0.44/ozABV: 5%
Sunshine always dances here. Some call this fruitful pairing surreal – ruby red apples uniting with succulent juicy oranges. Unexpected? You bet. Sweet yet tart – tasty and unique. Nothing stops the passion found in a Grand Mimosa. All natural orange juice added, natural settling may occur.
Price: $0.56/ozABV: 6%
A long time ago when dragons roamed the land, soldiers were sent out to bring back one thing for their emperor - the prized Dragon Fruit. NW apples, dragonfruit, and raspberries combine in this fruit-forward off-dry cider. The dragonfruits cactus like neon-magenta skin and lime green scales very closely resemble the flesh of a mythical dragon. It is believed that those who feast on the flesh, which has a mild kiwi / sorbet like flavor, will be endowed with the strength and ferocity of the dragon. Side effects might include breathing fire and other unknowns.
Magners Original Cider
Price: $0.44/ozABV: 4.5%
We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.
Strawberry Rhubarb Cider
Price: $0.50/ozABV: 6.9%
A blend of Strawberry, Rhubarb and Apples This cider is semi-sweet, tart and tangy, with a strawberry aroma and just the right amount of rhubarb bite. Made from locally harvested rhubarb, strawberries and our ND blend of apples, Strawberry Rhubarb will make you think you are eating your favorite summertime pie.
Price: $0.44/ozABV: 5%
As tempting as Eve. Ciderboys Blackberry Wild is a delicious blend of crisp apple and juicy blackberries with unimaginable fruit flavors. Take a new wild path. A path filled with sweet ripe blackberries. Take a walk on the wild side.
Guava Craft Cider
Price: $0.59/ozABV: 5%
Fresh Pink Guava juice blended with our semi-dry apple cider. Fruit forward with semi-dry undertones. Enjoy this taste of Brazil!
Space Probe Blue Sour
Price: $0.57/ozABV: 5%
This blueberry version of our Blueberry Sour is effervescent with a crisp, dry finish and clean lactic sourness. Large additions of blueberries give this beer a purple hue, complimenting the light body, and making it a perfect thirst quencher!
Cranberry Blood Orange Khimaira
Price: $0.54/ozABV: 7.3%
This is our kettle sour, Khimaira, with huge additions of cranberry and blood orange. It features nuanced layers of acidity and a dry finish. Both fruits come through on the palate and keep you coming back for more!
Lemon-Lime Flamingo Fruit Fight
Price: $0.44/ozABV: 4.8%
So, what did happen after two flamingos walked into a bar? A take on a modern Gose, Lemon-Lime Flamingo Fruit Fight is kettle soured with Lactobacillus (lacto for short) brewed with traditional (coriander, salt and wheat malt) and non-traditional (lemon and lime zest) ingredients. The addition of fruit compliments the spiciness and tartness.
Salt & Seed
Price: $0.49/ozABV: 4%
Our summer seasonal, Salt & Seed is an easy-drinking watermelon gose with lemon-lime tartness, herbal characteristics, and mild saltiness.
Red Dwarf Sour Ale
Price: $0.54/ozABV: 5%
We ferment this sour ale with loads of raspberries for a pleasant, dry finish and a beautiful berry punch. Winner of the 2017 Muddy River Mashers Oktoberfest Two Track challenge, this beer is a collaboration with local homebrewers Brooke Morgan and Travis Booth.